Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34.50 g |
Magnum34.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
35.42 |
69.7% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5.7 |
Boil
|
15 min |
3.44 |
30.3% |
49.50 g
/ ₺₺ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Temperature |
75 °C |
75 °C |
10 min |
18 L |
|
Fly Sparge |
75 °C |
77 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
"STOUT" Irish Stout beer recipe by poiseis. All Grain, ABV 4.49%, IBU 38.86, SRM 37.94, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Pale Wheat, Carafa III) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
Fermentables |
₺₺ |
|
Steeping Grains (Extract Only) |
₺₺ |
|
Hops |
₺₺ |
|
Yeast |
₺₺ |
|
Other |
₺₺ |
|
Cost Per Barrel |
₺₺ 0.00 |
|
Cost Per Pint |
₺₺ 0.00 |
|
Total Cost |
₺₺ 0.00 |
|
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