Bacon Mapple Stout (Double Empatage) Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Bacon Mapple Stout (Double Empatage)

343 calories 34.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Sunday December 29th 2019
1.110
1.027
11.0%
30.8
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 67.9%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 4.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 4.5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.5%
0.30 kg Belgian - De-Bittered Black0.3 kg De-Bittered Black 34 566 2.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.5%
0.25 kg Maple Syrup0.25 kg Maple Syrup 30 35 2.3%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saphir40 g Saphir Hops Leaf/Whole 3.5 Boil 60 min 11 57.1%
30 g lunga30 g lunga Hops Leaf/Whole 8.4 Boil 60 min 19.81 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bacon Mapple Stout (Double Empatage)" Imperial Stout beer recipe by Brewer #292825. All Grain, ABV 10.98%, IBU 30.81, SRM 50, Fermentables: (Pilsen, Cara 20L, Biscuit, CaraBohemian, Chocolate, De-Bittered Black, Wheat, Maple Syrup) Hops: (Saphir, lunga)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 09:03 UTC
NEW Water Requirements:
Bacon Mapple Stout (Double Empatage)
Equipment Profile Used

System Default

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Water Requirements:
Bacon Mapple Stout (Double Empatage)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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