Method:All Grain Style:Dry Stout Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:142.9
(Per 12oz)
Carbs:12 g
(Per 12oz)
"dry Stout" Dry Stout beer recipe by Cayden. All Grain, ABV 5%, IBU 34.77, SRM 42.81, Fermentables: (Maris Otter Pale, Flaked Barley, BEST Roasted Barley, Chocolate, Caramel / Crystal 60L, BEST Acidulated) Hops: (Willamette, Cascade)
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Last Updated: 2019-12-28 13:58 UTC
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NEW Water Requirements:
dry Stout
Equipment Profile Used
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Water Requirements:
dry Stout
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Recipe Cost
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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