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Intergalaxy II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday December 23rd 2019

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

35.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	77.9%
0.15 kg	American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L	35	15	2.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.2%
0.17 kg	German - Carapils0.17 kg Carapils	35	1.3	3.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.1%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.4	3%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.9	Boil	10 min	12.37	6.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.25	4.5%
85 g	Galaxy85 g Galaxy Hops	Pellet	13.95	Whirlpool at 75 °C	30 min		25.8%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool at 75 °C	30 min		15.2%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 21 °C	5 days		30.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop at 21 °C	5 days		15.2%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.4	3%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	12.37	6.1%
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops	4.25	19.7%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops		25.8%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		30.3%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		15.2%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	77 c fly sparge	Fly Sparge	66 °C	75 °C	70 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Water Agt	Boil	5 min.
5 g	Gypsum		Water Agt	Mash	75 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermenting 18c for 5 days then 21 for 7 days. Dryhop after fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-06 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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