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Myburger

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Brewing Classic Styles
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday December 22nd 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

35.9

SRM (morey):

2.5

Mash pH

n/a

Cost ¥

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Briess - DME Pilsen Light1.3 kg DME Pilsen Light		45	2	100%
1.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Perle21 g Perle Hops	Pellet	5.3	Boil	60 min	32.36	72.4%
4 g	Domestic Hallertau4 g Domestic Hallertau Hops	Pellet	5.7	Boil	15 min	3.29	13.8%
4 g	Domestic Hallertau4 g Domestic Hallertau Hops	Pellet	5.7	Boil	1 min	0.29	13.8%
29 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Perle (Pellet) 21 g Perle (Pellet) Hops	32.36	72.4%
8 g	Domestic Hallertau (Pellet) 8 g Domestic Hallertau (Pellet) Hops	3.58	27.6%
29 g / ¥ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Myburger

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