Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Belgian - Pale Ale6 kg Pale Ale |
|
38 |
3.4 |
81.6% |
|
250 g |
United Kingdom - Dextrine Malt250 g Dextrine Malt |
|
33 |
1.8 |
3.4% |
|
600 g |
Castle Malting - Munich - Light 10L600 g Munich - Light 10L |
|
36 |
10 |
8.2% |
|
250 g |
Castle Malting - Caramel / Crystal 60L250 g Caramel / Crystal 60L |
|
36 |
57 |
3.4% |
|
250 g |
Castle Malting - Melanoid Malt250 g Melanoid Malt |
|
36 |
31 |
3.4% |
|
7,350 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
First Wort
|
0 min |
27.89 |
10% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
9.19 |
10% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
7.58 |
15% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
13.3 |
Aroma at 79 °C
|
30 min |
2.1 |
40% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop at 20 °C
|
Day 3 |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
46.76 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
65 °C |
60 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 167.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Ebasurnud hele ale" American Pale Ale beer recipe by Taimo. All Grain, ABV 6.32%, IBU 46.78, SRM 9.99, Fermentables: (Pale Ale, Dextrine Malt, Munich - Light 10L, Caramel / Crystal 60L, Melanoid Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 11:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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