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disperata

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1270 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: craft
No Chill: 8 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

13.6 °P

Final Gravity:

2.9 °P

ABV (standard):

5.7%

IBU (rager):

41.9

EBC (ebcmorey):

6.9

Mash pH

5.3

Cost €

1,254.53

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
80 kg	Weyermann - Pale Ale80 kg Pale Ale	0.95 € / kg 76.00 €	39	4.64	30.3%
6 kg	Weyermann - Acidulated6 kg Acidulated	1.28 € / kg 7.68 €	27	7.58	2.3%
20 kg	Flaked Wheat20 kg Flaked Wheat	1.37 € / kg 27.40 €	34	3.84	7.6%
18 kg	Cane Sugar18 kg Cane Sugar - (late boil kettle addition)	1.20 € / kg 21.60 €	46		6.8%
130 kg	Bestmalz - BEST Pilsen130 kg BEST Pilsen	1.05 € / kg 136.50 €	37	3.57	49.2%
10 kg	Flaked Oats10 kg Flaked Oats	1.28 € / kg 12.80 €	33	4.37	3.8%
264 kg / 281.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Magnum (15 AA)0.1 kg Magnum (15 AA) Hops	21.00 € / kg 2.10 €	Pellet	16.8	Boil	60 min	4.32	0.6%
1 kg	Charles Faram - Idaho 71 kg Idaho 7 Hops	35.00 € / kg 35.00 €	Pellet	10.5	Boil at 100 °C	0 min	5.36	5.5%
1.50 kg	Simcoe1.5 kg Simcoe Hops	38.00 € / kg 57.00 €	Pellet	12.7	Hop Stand at 88 °C	20 min	6.22	8.3%
1.50 kg	Yakima Chief Hops - Ekuanot 1.5 kg Ekuanot Hops	35.00 € / kg 52.50 €	Pellet	13.8	Hop Stand at 85 °C	20 min	5.07	8.3%
3 kg	Yakima Valley Hops - LUPOMAX Citra3 kg LUPOMAX Citra Hops	50.00 € / kg 150.00 €	Pellet	18.5	Hop Stand at 85 °C	20 min	13.59	16.6%
2 kg	Nelson Sauvin2 kg Nelson Sauvin Hops	40.00 € / kg 80.00 €	Pellet	12.5	Hop Stand at 88 °C	20 min	7.35	11%
2.50 kg	Barth-Haas - Ekuanot2.5 kg Ekuanot Hops	32.58 € / kg 81.45 €	Pellet	15	Dry Hop (High Krausen) at 17 °C	10 days		13.8%
2.50 kg	Citra (11 AA)2.5 kg Citra (11 AA) Hops	17.00 € / kg 42.50 €	Pellet	11	Dry Hop (High Krausen) at 16 °C	3 days		13.8%
1.50 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	66.00 € / kg 99.00 €	Lupulin Pellet	25	Dry Hop at 12 °C	6 days		8.3%
2.50 kg	Charles Faram - Nelson Sauvin2.5 kg Nelson Sauvin Hops	80.00 € / kg 200.00 €	Pellet	11.5	Dry Hop	0 days		13.8%
18.10 kg / 799.55 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.10 kg	Magnum (15 AA) (Pellet) 0.1 kg Magnum (15 AA) (Pellet) Hops	21.00 € / kg 2.10 €	4.32	0.6%
1 kg	Charles Faram - Idaho 7 (Pellet) 1 kg Idaho 7 (Pellet) Hops	35.00 € / kg 35.00 €	5.36	5.5%
1.50 kg	Simcoe (Pellet) 1.5 kg Simcoe (Pellet) Hops	38.00 € / kg 57.00 €	6.22	8.3%
1.50 kg	Yakima Chief Hops - Ekuanot (Pellet) 1.5 kg Ekuanot (Pellet) Hops	35.00 € / kg 52.50 €	5.07	8.3%
3 kg	Yakima Valley Hops - LUPOMAX Citra (Pellet) 3 kg LUPOMAX Citra (Pellet) Hops	50.00 € / kg 150.00 €	13.59	16.6%
2 kg	Nelson Sauvin (Pellet) 2 kg Nelson Sauvin (Pellet) Hops	40.00 € / kg 80.00 €	7.35	11%
2.50 kg	Barth-Haas - Ekuanot (Pellet) 2.5 kg Ekuanot (Pellet) Hops	32.58 € / kg 81.45 €		13.8%
2.50 kg	Citra (11 AA) (Pellet) 2.5 kg Citra (11 AA) (Pellet) Hops	17.00 € / kg 42.50 €		13.8%
1.50 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	66.00 € / kg 99.00 €		8.3%
2.50 kg	Charles Faram - Nelson Sauvin (Pellet) 2.5 kg Nelson Sauvin (Pellet) Hops	80.00 € / kg 200.00 €		13.8%
18.10 kg / 799.55 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
968.03 L	Strike	60 °C	66 °C	60 min
	Steeping	63 °C	73 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
350 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4) - 100%	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
300 ml	Lactic acid - 88%	Water Agt	Mash	0 min.
313.04 ml	Lactic acid - 88%	Water Agt	Sparge	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	113.00 € / kg 113.00 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5823 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	60.00 € / each 60.00 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5823 B cells required

173.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

9 kg biotrasf + 11
kg a 13 gradi

DIPPIA COTTA: 300GYPSUM-220 CLORURI

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-28 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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