Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
14.55 |
25% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.8 |
75% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
52 °C |
69 °C |
25 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
"Tejes Stout" Sweet Stout beer recipe by GregTheHun. All Grain, ABV 5.28%, IBU 20.35, SRM 38.01, Fermentables: (Château Pale Ale, Château Chocolat, CaraAmber, Roasted Barley, Special B, Lactose (Milk Sugar)) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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