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Tejes Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.3%

IBU (tinseth):

20.4

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Castle Malting - Château Pale Ale4.6 kg Château Pale Ale	38	3.4	72.4%
0.30 kg	Castle Malting - Château Chocolat0.3 kg Château Chocolat	38	488.1	4.7%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	7.9%
0.26 kg	Weyermann - Roasted Barley0.255 kg Roasted Barley	29.9	432	4%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.1%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	7.9%
6.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	14.55	25%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	5.8	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	14.55	25%
30 g	Styrian Goldings (Leaf/Whole)	5.8	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			52 °C	69 °C	25 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,323

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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