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Early AM Hurricane Prince

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday December 9th 2019

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

54.1

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	56.6%
6 lb	Avangard - Vienna6 lb Vienna	37.7	3.5	22.6%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.9%
1 lb	Weyermann - Carafa III1 lb Carafa III	32	525	3.8%
1 lb	Muntons - Dark Crystal1 lb Dark Crystal	33	150	3.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	45	2	11.3%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	17.3	Boil	60 min	23.65	20%
1 oz	Yakima Chief Hops - Magnum (13.2 AA)	Pellet	11.6	Boil	60 min	21.14	26.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	30 min	3.85	13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Aroma	10 min	5.45	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	23.65	20%
1 oz	Yakima Chief Hops - Magnum (13.2 AA) (Pellet)	21.14	26.7%
2 oz	Cascade (Pellet)	9.3	53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal	1st step	Infusion	--	149 °F	45 min
	2nd step	Infusion	--	161 °F	30 min
3.5 gal	sparge	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.
6 tbsp	Costa Rica Coffee		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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