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Polotmavé

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 137 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday December 3rd 2019

Original Gravity:

11.0 °P

Final Gravity:

3.9 °P

ABV (standard):

3.8%

IBU (tinseth):

8.6

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	76.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	37	1.8	15.4%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	47 Hops - Saaz7 g Saaz Hops	Leaf/Whole	3.8	Boil	30 min	7.23	58.3%
5 g	47 Hops - Saaz5 g Saaz Hops	Leaf/Whole	3.8	Boil	5 min	1.34	41.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	47 Hops - Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops		8.57	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	50 °C	62 °C	45 min
	Infusion	62 °C	73 °C	30 min
Starting Mash Thickness: 6.9 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6g kvasnic

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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