Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Saaz11 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
10.82 |
33.3% |
|
11 g |
Saaz11 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
7 min |
3.78 |
33.3% |
|
11 g |
Saaz11 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Dry Hop
|
3 days |
|
33.3% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Saaz (Leaf/Whole) 33 g Saaz (Leaf/Whole) Hops |
|
14.6 |
99.9% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
62 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
5.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
3,5g KVASNIC—-ZTRÁTA MLADINY PŘI KVAŠENÍ 2L.
PROKVASENIM DOŠLO Z 17P NA 7P to je 60%
prokvašení.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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