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Modern lager 3.0

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

79.1

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pale Ale40 kg Pale Ale	39	2.3	72.1%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	18%
2 kg	Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats	33	3.2	3.6%
1 kg	Rice Hulls1 kg Rice Hulls - (late boil kettle addition)	0	0	1.8%
2.50 kg	Crisp Malting - Crystal 60L2.5 kg Crystal 60L	33.1	60	4.5%
55.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Summit80 g Summit Hops	Leaf/Whole	16	Boil	45 min	11.36	4.9%
110 g	Amarillo110 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.83	6.8%
330 g	Amarillo330 g Amarillo Hops	Pellet	8.6	Boil	10 min	23.26	20.4%
550 g	Amarillo550 g Amarillo Hops	Pellet	8.6	Boil	3 min	35.6	34%
550 g	Amarillo550 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		34%
1,620 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Summit (Leaf/Whole) 80 g Summit (Leaf/Whole) Hops	11.36	4.9%
1,540 g	Amarillo (Pellet) 1540 g Amarillo (Pellet) Hops	67.69	95.2%
1,620 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
165.3 L	Infusion	67 °C	65 °C	60 min
	Infusion	78 °C	78 °C	10 min
165.3 L	Sparge	50 °C	50 °C	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Malmö kranvatten - 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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