Electric Hop Candy Beer Recipe | All Grain American IPA by Beard & Barrel Aleworks | Brewer's Friend
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Electric Hop Candy

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 18th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Great Western - Domestic 2-Row11.4 lb Domestic 2-Row 43 2 32.5%
11.40 lb United Kingdom - Maris Otter Pale11.4 lb Maris Otter Pale 38 3.75 32.5%
5.25 lb Weyermann - Pale Wheat5.25 lb Pale Wheat 36 2 15%
5.25 lb Flaked Oats5.25 lb Flaked Oats 33 2.2 15%
1.80 lb Gambrinus - Honey Malt1.8 lb Honey Malt 37 25 5.1%
35.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.62 g Warrior42.62 g Warrior Hops Pellet 16 Boil 60 min 23.93 4%
84.97 g Citra84.97 g Citra Hops Pellet 11 Boil 5 min 6.54 8%
84.97 g Gal84.97 g Gal Hops Pellet 14.25 Boil 5 min 8.47 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Boil 5 min 7.43 8%
84.97 g Citra84.97 g Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.39 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 5.69 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.99 8%
84.97 g Citra84.97 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 8%
84.97 g Mosaic84.97 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 8%
84.97 g Citra84.97 g Citra Hops Pellet 11 Dry Hop 10 days 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 8%
1,062.26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Electric Hop Candy" American IPA beer recipe by Beard & Barrel Aleworks. All Grain, ABV 6.6%, IBU 61.44, SRM 5.87, Fermentables: (Domestic 2-Row, Maris Otter Pale, Pale Wheat, Flaked Oats, Honey Malt) Hops: (Warrior, Citra, Gal, Mosaic, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 18:20 UTC
NEW Water Requirements:
Electric Hop Candy
Equipment Profile Used

System Default

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Water Requirements:
Electric Hop Candy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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