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Now breakfast stout

Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

47.0

EBC (ebcmorey):

67.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	3.31	47.1%
0.15 kg	German - Carafa III0.15 kg Carafa III	32	1426.18	1.4%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	799.07	2.4%
1 kg	American - Wheat1 kg Wheat	38	3.31	9.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	18.8%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	550.9	2.4%
1 kg	Briess - Barley, Flaked1 kg Barley, Flaked	32.2	2.24	9.4%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	3.31	1.9%
0.10 kg	American - Smoked Malt0.1 kg Smoked Malt	37	11.85	0.9%
325 g	Maple Syrup325 g Maple Syrup - (late boil kettle addition)	30	91.9	3.1%
350 g	Brown Sugar350 g Brown Sugar - (late boil kettle addition)	45	38.53	3.3%
10.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.31	37.5%
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	10 min	30.65	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	16.31	37.5%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	30.65	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Strike	74 °C	67 °C	75 min
29 L	Infusion	50 °C	50 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Cocoa nibs	Water Agt	Mash	0 min.
200 g	Coffee	Water Agt	Boil	0 min.
50 g	Cocoa nibs	Water Agt	Boil	0 min.
50 g	Coffee	Water Agt	Secondary	1 days
100 g	Cocoa nibs	Water Agt	Secondary	1 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Now breakfast stout

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