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Peace of mind - Session IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 578.75 gallons
Post Boil Size: 539.49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Isaiah Powell
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

99.0

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Great Western - Premium 2-Row660 lb Premium 2-Row	37	2	75.2%
110 lb	Rahr - North Star Pils110 lb North Star Pils	36.3	1.7	12.5%
27.50 lb	American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	6.3%
25 lb	Bestmalz - BEST Acidulated25 lb BEST Acidulated	35.9	2.81	2.8%
877.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	centennial1 lb centennial Hops	Pellet	9	First Wort	60 min	1.84	1.5%
1.50 lb	Yakima Chief Hops - Centennial1.5 lb Centennial Hops	Pellet	11	Boil	60 min	10.53	2.3%
1 lb	Artisan - Centennial1 lb Centennial Hops	Pellet	9	Boil	20 min	3.48	1.5%
1.50 lb	Amarillo1.5 lb Amarillo Hops	Pellet	6.5	Boil	10 min	2.26	2.3%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	10 min	2.94	1.5%
4 lb	Amarillo4 lb Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	3.3	6.1%
2 lb	Artisan - Centennial2 lb Centennial Hops	Pellet	9	Whirlpool at 180 °F	30 min	1.73	3%
1.50 lb	centennial1.5 lb centennial Hops	Pellet	9	Whirlpool at 212 °F	30 min	1.62	2.3%
4.50 lb	Simcoe4.5 lb Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	5.48	6.8%
1 lb	Yakima Chief Hops - Centennial1 lb Centennial Hops	Pellet	11	Whirlpool at 212 °F	30 min	1.32	1.5%
11 lb	Artisan - Centennial11 lb Centennial Hops	Pellet	9	Dry Hop	Day 0	11.86	16.7%
8.50 lb	Centennial8.5 lb Centennial Hops	Pellet	10	Dry Hop	Day 0	10.19	12.9%
16.50 lb	Yakima Chief Hops - Simcoe16.5 lb Simcoe Hops	Pellet	13.6	Dry Hop	Day 0	26.89	25%
11 lb	Artisan - Citra11 lb Citra Hops	Pellet	11.8	Dry Hop	Day 0	15.56	16.7%
66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 lb	centennial (Pellet)	20.53	25%
2.50 lb	Yakima Chief Hops - Centennial (Pellet)	11.85	3.8%
1.50 lb	Amarillo (Pellet)	2.26	2.3%
5.50 lb	Simcoe (Pellet)	8.42	8.3%
4 lb	Amarillo (Pellet)	3.3	6.1%
8.50 lb	Centennial (Pellet)	10.19	12.9%
16.50 lb	Yakima Chief Hops - Simcoe (Pellet)	26.89	25%
11 lb	Artisan - Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	15.56	16.7%
66 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	152 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
200 g	Epsom Salt	Water Agt	Mash	1 hr.
420 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7891 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	0	50	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-15 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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