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Cream lager

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

18.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	44.4%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	45	2	33.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Carapils Malt2 lb Carapils Malt		34.5	1.5	22.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Boil	60 min	10.53	42.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.72	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.05	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Liberty (Pellet)	10.53	42.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.77	57.2%
1.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz. CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cool wort. Put into fermentor remove 2 cups of wort to rehydrate yeast. let rest over nite, then siphon off clear wort leaving behind trub. Adjust wort to 6 gal. with water, pitch yeast.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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