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Berry Berliner

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

11.2

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Briess - Organic Brewers Malt2.6 kg Organic Brewers Malt	37	1.8	69.8%
400 g	United Kingdom - Golden Naked Oats400 g Golden Naked Oats	33	10	10.7%
250 g	Simpsons - Vienna250 g Vienna	36	3.5	6.7%
200 g	Belgian - Pilsner200 g Pilsner	37	1.6	5.4%
150 g	United Kingdom - Wheat150 g Wheat	37	2	4%
100 g	Gambrinus - Honey Malt100 g Honey Malt	37	25	2.7%
25 g	United Kingdom - Crystal 30L25 g Crystal 30L	34	30	0.7%
3,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	0 min		30%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	20 min	3.95	10%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	4.21	20%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	3.07	20%
7.50 g	Bramling Cross7.5 g Bramling Cross Hops	Leaf/Whole	6.5	Aroma	0 min		15%
2.50 g	Centennial2.5 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		5%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Centennial (Leaf/Whole) 22.5 g Centennial (Leaf/Whole) Hops	3.95	45%
27.50 g	Bramling Cross (Leaf/Whole)	7.28	55%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	64 °C	60 min
7 L	Sparge	75 °C	65 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
130 g	Blueberry powder		Water Agt	Primary	0 min.
5 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was brewed dubble then split
20L went with a west coast yeast
18.5L was used with the Berliner yeast and blueberry powder

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-01-13 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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