IPA #4 Southern Hemi Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA #4 Southern Hemi

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200.8 (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday October 23rd 2019
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1.063
1.015
6.3%
76.1
6.0
5.5
n/a
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Brew Log History
63°FTemp
Target 64°F
1.006Gravity
OG: 1.062
Attenuation: 89.88%
7.4%ABV
Calories: 200.8 / 12oz
Carbs: 14.0 g / 12oz
15Days
Readings: 0

Oct 25, 2019 to Nov 09, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 51.9%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 37%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.5 First Wort 60 min 68.68 8.7%
1 oz Motueka1 oz Motueka Hops Pellet 4 Aroma 5 min 2.85 8.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 12.9 Aroma 5 min 4.59 4.3%
2 oz Motueka2 oz Motueka Hops Pellet 4 Whirlpool at 180 °F 0 min 17.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.9 Whirlpool at 180 °F 0 min 8.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4 Dry Hop at 65 °F 12 days 13%
0.50 oz Yakima Valley Hops - Ekuanot (15 AA)0.5 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Dry Hop at 65 °F 12 days 4.3%
1 oz Yakima Valley Hops-Ella1 oz Yakima Valley Hops-Ella Hops Pellet 13.8 Dry Hop at 65 °F 12 days 8.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4 Dry Hop at 65 °F 7 days 13%
0.50 oz Yakima Valley Hops - Ekuanot (15 AA)0.5 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Dry Hop at 65 °F 7 days 4.3%
1 oz Yakima Valley Hops-Ella1 oz Yakima Valley Hops-Ella Hops Pellet 13.8 Dry Hop at 65 °F 7 days 8.7%
11.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 168 °F 152 °F 60 min
5.1 gal Batch Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
7 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 40 50 140 70
Mash Chemistry and Brewing Water Calculator
"IPA #4 Southern Hemi" American IPA beer recipe by Matt_D. All Grain, ABV 6.34%, IBU 76.11, SRM 6.01, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 20L, Munich Light) Hops: (Warrior, Motueka, Ekuanot, Yakima Valley Hops - Ekuanot (15 AA), Yakima Valley Hops-Ella) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 20:16 UTC
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IPA #4 Southern Hemi
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IPA #4 Southern Hemi
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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