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IPA #4 Southern Hemi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday October 23rd 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

76.1

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	51.9%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	37%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	17.5	First Wort	60 min	68.68	8.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	4	Aroma	5 min	2.85	8.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	12.9	Aroma	5 min	4.59	4.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	4	Whirlpool at 180 °F	0 min		17.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.9	Whirlpool at 180 °F	0 min		8.7%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	4	Dry Hop at 65 °F	12 days		13%
0.50 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Dry Hop at 65 °F	12 days		4.3%
1 oz	Yakima Valley Hops-Ella1 oz Yakima Valley Hops-Ella Hops	Pellet	13.8	Dry Hop at 65 °F	12 days		8.7%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	4	Dry Hop at 65 °F	7 days		13%
0.50 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Dry Hop at 65 °F	7 days		4.3%
1 oz	Yakima Valley Hops-Ella1 oz Yakima Valley Hops-Ella Hops	Pellet	13.8	Dry Hop at 65 °F	7 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	68.68	8.7%
6 oz	Motueka (Pellet)	2.85	52.1%
1.50 oz	Ekuanot (Pellet)	4.59	13%
1 oz	Yakima Valley Hops - Ekuanot (15 AA) (Pellet)	0	8.6%
2 oz	Yakima Valley Hops-Ella (Pellet)	0	17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	168 °F	152 °F	60 min
5.1 gal	Batch Sparge	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
7 g	Gypsum	Water Agt	Mash	0 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	8	40	50	140	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA #4 Southern Hemi

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