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Oktober Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday October 12th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

13.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	24.4%
0.37 kg	United Kingdom - Dextrine Malt0.37 kg Dextrine Malt	33	1.8	9%
0.23 kg	Belgian - Biscuit0.23 kg Biscuit	35	23	5.6%
2.50 kg	Castle Malting - Pale Ale2.5 kg Pale Ale	38	8.5	61%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Leaf/Whole	18.6	Boil	15 min	11.14	50%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	5 min	2.41	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Southern Cross (Leaf/Whole) 10 g Southern Cross (Leaf/Whole) Hops	11.14	50%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	2.41	50%
20 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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