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Cherry Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday October 8th 2019

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

43.0

SRM (morey):

48.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale	38	3.75	45.1%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	6.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
0.48 kg	Crisp Malting - Brown Malt0.475 kg Brown Malt	32.7	65	6.6%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.5%
0.24 kg	American - CaraCrystal Wheat Malt0.24 kg CaraCrystal Wheat Malt	34	55	3.3%
0.24 kg	United Kingdom - Wheat0.24 kg Wheat	37	2	3.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	6.9%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.5%
1 kg	Weyermann - Carapils1 kg Carapils	37	1.8	13.9%
7.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	15	Boil	60 min	39.5	37.1%
21 g	Fuggles21 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.47	30%
23 g	Fuggles23 g Fuggles Hops	Pellet	4.5	Boil	0 min		32.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	39.5	37.1%
44 g	Fuggles (Pellet) 44 g Fuggles (Pellet) Hops	3.47	62.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Strike	Strike	73 °C	65 °C	90 min
8 L	dead space	Top Off	73 °C	65 °C	--
10 L	sparge	Sparge	87 °C	77 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.90 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 kg	Sour Cherries	Other	Secondary	4 days
200 g	Cacao Nibs	Other	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

200 grams of rum soaked cocoa nibs into secondary fermentation
4.5 kgs of Sour Cherries to go into secondary fermentation

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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