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Raging bitch Belgian style IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

100.2

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	77.3%
0.45 kg	Viking - Pilsner Malt0.45 kg Pilsner Malt	37	1.9	9.9%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	7.7%
0.23 kg	Weyermann - Carapils0.225 kg Carapils	37	1.8	5%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	15	Boil	60 min	42.3	18.4%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.8	Boil	30 min	9.54	9.2%
7 g	Columbus7 g Columbus Hops	Pellet	12.8	Boil	30 min	13.87	9.2%
16 g	Columbus16 g Columbus Hops	Pellet	12.8	Boil	15 min	20.47	21.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.8	Boil	15 min	12.31	18.4%
9 g	Columbus9 g Columbus Hops	Pellet	12.8	Boil	1 min	1	11.8%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.8	Boil	1 min	0.69	11.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	42.3	18.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	22.54	39.4%
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	35.34	42.1%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.3 L	Strike	75 °C	67 °C	--
8.7 L	Batch Sparge	75 °C	67 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55,5 Temp: 20 °C

Target Water Profile

Bru’n pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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