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Smiles Best

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dom
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday September 29th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

31.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Crisp Malting - United Kingdom - Pale Ale4.9 kg United Kingdom - Pale Ale	38	4	89.2%
280 g	United Kingdom - Extra Dark Crystal 120L280 g Extra Dark Crystal 120L	33	120	5.1%
280 g	United Kingdom - Wheat280 g Wheat	37	2	5.1%
33 g	United Kingdom - Chocolate33 g Chocolate	34	425	0.6%
5,493 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	28.01	74.6%
17 g	Willamette17 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.87	25.4%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Leaf/Whole)	28.01	74.6%
17 g	Willamette (Leaf/Whole) 17 g Willamette (Leaf/Whole) Hops	3.87	25.4%
67 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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