Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.83 |
16.7% |
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.85 |
16.7% |
|
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.21 |
16.7% |
|
48 g |
Simcoe48 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
4 days |
|
33.3% |
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
4 days |
|
16.7% |
|
144 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
35 L/kg
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"That's the badger" American IPA beer recipe by Scott Dickson. All Grain, ABV 7.4%, IBU 34.88, SRM 8, Fermentables: (Cara Malt, Pale 2-Row, Wheat) Hops: (Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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