Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Challenger2000 g Challenger Hops |
|
Pellet |
5 |
Boil
|
60 min |
35.04 |
75.5% |
|
650 g |
Styrian Goldings650 g Styrian Goldings Hops |
|
Leaf/Whole |
2.9 |
Boil
|
15 min |
2.98 |
24.5% |
|
2,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
639.9 L |
|
Strike |
75 °C |
67 °C |
75 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Balanced Profile
"Ecstasy Stout 5.0" Dry Stout beer recipe by Brewer #264388. All Grain, ABV 4.85%, IBU 38.01, SRM 50, Fermentables: (Maris Otter Pale, Wheat, Crystal 45L, Chocolate, Roasted Barley, Black Patent, Rolled Oats) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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