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Tintín Beer

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ing. Jose Reyes
No Chill: 30 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Wednesday September 25th 2019

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

23.7

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS	37	1.9	76.9%
3 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	19.2%
1 g	Flaked Oats1 g Flaked Oats	33	2.2	0%
1 g	Weyermann - Carapils1 g Carapils	37	1.8	0%
1 g	Bestmalz - BEST Wheat Malt1 g BEST Wheat Malt	37.7	2.2	0%
0.60 kg	Bestmalz - BEST Acidulated0.6 kg BEST Acidulated	35.9	2.81	3.8%
15.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - Saaz80 g Saaz Hops	Pellet	3.5	Boil at 92 °C	90 min	14.78	34.8%
40 g	Northern Brewer - Styrian Golding40 g Styrian Golding Hops	Pellet	5.2	Boil at 92 °C	5 min	8.34	17.4%
50 g	Yakima Valley Hops - Saaz50 g Saaz Hops	Pellet	3.4	Whirlpool at 85 °C	0 min	0.19	21.7%
60 g	Northern Brewer - Styrian Golding60 g Styrian Golding Hops	Pellet	5.2	Whirlpool at 85 °C	0 min	0.35	26.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Saaz (Pellet) 80 g Saaz (Pellet) Hops	14.78	34.8%
100 g	Northern Brewer - Styrian Golding (Pellet) 100 g Styrian Golding (Pellet) Hops	8.69	43.5%
50 g	Yakima Valley Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops	0.19	21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	52 °C	15 min
	Infusion	--	64 °C	45 min
		--	72 °C	15 min
		--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewmaster - Calcium Chloride	Water Agt	Boil	80 min.
10 g	Irish Moss	Fining	Boil	15 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2 g	Table Salt	Water Agt	Mash	90 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	22 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 219 g Temp: 15 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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