Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
16.69 |
20% |
|
1 oz |
East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.96 |
40% |
|
1 oz |
East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (7.8 AA) (Pellet) 0.49999999885628 oz Northern Brewer (7.8 AA) (Pellet) Hops |
|
16.69 |
20% |
|
2 oz |
East Kent Goldings (5 AA) (Pellet) 1.9999999954251 oz East Kent Goldings (5 AA) (Pellet) Hops |
|
11.96 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
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- Last Updated: 2024-02-03 12:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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