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Kiwi brut

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45.4 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

78.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 kg	Great Western - Premium Two Row13.6 kg Premium Two Row	37	2	85.8%
0.90 kg	Briess - Carapils Malt0.9 kg Carapils Malt	34.5	1.5	5.7%
0.68 kg	Canadian - Honey Malt0.68 kg Honey Malt	37	25	4.3%
0.68 kg	American - Caramel / Crystal 15L0.68 kg Caramel / Crystal 15L	35	15	4.3%
15.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Pacific Gem28.35 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	32.7	16.7%
28.35 g	Green Bullet28.35 g Green Bullet Hops	Pellet	11	Boil	60 min	23.36	16.7%
56.70 g	Pacific Gem56.7 g Pacific Gem Hops	Pellet	15.4	Boil	5 min	13.04	33.3%
56.70 g	Green Bullet56.7 g Green Bullet Hops	Pellet	11	Boil	5 min	9.31	33.3%
170.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.05 g	Pacific Gem (Pellet) 85.05 g Pacific Gem (Pellet) Hops	45.74	50%
85.05 g	Green Bullet (Pellet) 85.05 g Green Bullet (Pellet) Hops	32.67	50%
170.10 g / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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