View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner Bunfu

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.360 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Amegris
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

4.4

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row		37	1.2	100%
150 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.13	50%
32 oz	Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.3	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	3.13	50%
32 oz	Hallertau Hersbrucker (Pellet)	1.3	50%
64 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	20 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

11681

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!