Headpond Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend

Headpond Cream Ale

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Trippertom
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 4th 2019
Similar Recipes

Blonde Ale 2262

by Atreyu

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

Guido - BR Ale

by Guido Luis

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

1.047
1.011
4.8%
20.8
4.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb Canada Malting - CMC 2-ROW MALT51 lb CMC 2-ROW MALT 36 1.75 69.4%
0.25 lb Thomas Fawcett - Amber Malt0.25 lb Amber Malt 32.2 38 0.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 2.7%
7.20 lb Flaked Oats7.2 lb Flaked Oats 33 2.2 9.8%
3.60 lb Bestmalz - BEST Caramel Pils3.6 lb BEST Caramel Pils 37 2.43 4.9%
2.20 lb Bestmalz - BEST Acidulated2.2 lb BEST Acidulated 35.9 2.81 3%
7.20 lb Flaked Corn7.2 lb Flaked Corn 40 0.5 9.8%
73.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 oz Cluster6.4 oz Cluster Hops Pellet 6.4 First Wort 0 min 20.79 100%
6.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.175 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Headpond Cream Ale" Cream Ale beer recipe by Trippertom. All Grain, ABV 4.76%, IBU 20.79, SRM 4.03, Fermentables: (CMC 2-ROW MALT, Amber Malt, Honey Malt, Flaked Oats, BEST Caramel Pils, BEST Acidulated, Flaked Corn) Hops: (Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
643
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 16:12 UTC
NEW Water Requirements:
Headpond Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Headpond Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information