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FF - 10 bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

11.7 °P

Final Gravity:

2.3 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Briess - Pilsen Malt 2-Row450 lb Pilsen Malt 2-Row	37	1.2	83.3%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	4.6%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	36.8	3.5	9.3%
15 lb	Briess - American Honey Malt15 lb American Honey Malt	37.7	25	2.8%
540 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5571 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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