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Northeaster V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday September 3rd 2019

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

38.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	65.6%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	16.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.4%
0.05 kg	American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L	34	40	1.6%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	15.93	6.7%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	60 min	17.07	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	0 min		6.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	0 min		6.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	5.24	6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	10	Dry Hop	3 days		10%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10%
15 g	Azacca15 g Azacca Hops	Pellet	10	Dry Hop	3 days		10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		13.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	9 days		13.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	9 days		13.3%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	15.93	13.4%
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	17.07	23.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.24	6.7%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		10%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	0	23.3%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops		10%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		13.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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