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Jade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday September 2nd 2019

The Steps IPA

by DewsBrews

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

83.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.50 lb	American - Pale 2-Row42.5 lb Pale 2-Row	37	1.8	93.4%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	6.6%
45.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	20.57	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	60 min	40.4	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	22.24	11.1%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	0 min		22.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	20.57	11.1%
9 oz	Mosaic (Pellet)	40.4	33.3%
3 oz	Mosaic (Leaf/Whole)	22.24	11.1%
12 oz	Cascade (Pellet)	0	44.4%
27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.25 qt		Steeping	--	153 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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