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Seni Lanet Olası Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

62.5

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Weyermann - Pale Ale4500 g Pale Ale	39	2.3	73.2%
400 g	Weyermann - Caramunich Type 3400 g Caramunich Type 3	34	57	6.5%
300 g	Weyermann - Carafa III300 g Carafa III - (late boil kettle addition)	32	525	4.9%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	1.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.1%
100 g	Weyermann - Carafa I100 g Carafa I - (late boil kettle addition)	32	340	1.6%
500 g	Weyermann - Extra Pale Premium Pilsner Malt500 g Extra Pale Premium Pilsner Malt	38	1.5	8.1%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.93	4.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	12.64	7.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	6.81	7.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	9.72	7.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	6.35	9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.42	9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	4.88	9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.72	5.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		18.1%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		14.4%
277 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	18.65	18.7%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	18.99	16.2%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	10.23	34.3%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	14.6	30.6%
277 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
	Temperature	75 °C	75 °C	15 min
15 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 1.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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