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Michigan Copper IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday August 22nd 2019

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

42.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Weyermann - Pale Ale4000 g Pale Ale	39	2.3	76.9%
200 g	Weyermann - Vienna Malt200 g Vienna Malt	37	3.5	3.8%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	9.6%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	9.6%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops	Pellet	8.8	Boil at 100 °C	60 min	23.45	15.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	7.58	7.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.31	7.6%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	3.79	7.6%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool	5 min	2.75	7.6%
36 g	El Dorado36 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		27.3%
36 g	Citra36 g Citra Hops	Pellet	11	Dry Hop	4 days		27.3%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Great Lakes Hops - Michigan Copper (Pellet) 20 g Michigan Copper (Pellet) Hops	23.45	15.2%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	7.58	7.6%
46 g	Citra (Pellet) 46 g Citra (Pellet) Hops	5.31	34.9%
46 g	El Dorado (Leaf/Whole) 46 g El Dorado (Leaf/Whole) Hops	3.79	34.9%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.75	7.6%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	68 °C	60 min
	Top Off	--	78 °C	10 min
15 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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