Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Target40 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
50.55 |
66.7% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.45 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Target (Pellet) 40 g Target (Pellet) Hops |
|
50.55 |
66.7% |
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
5.45 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
55 °C |
10 min |
|
|
Mash in |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
48 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 157.4 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
After the cold crash, age the beer in a oak barrel for some months. You can taste it on the 1st, 3rd and 6th months. Then, when you are satisfied with the flavor, you can proceed with the priming. Maybe you will need to add more yeast for the priming. Do a test with the aged beer to know if it needs the yeast, puting some table sugar into it and fermenting just one bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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