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Wedding NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday July 30th 2019

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

63.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	59.6%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	17%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.5%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	45	2	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	6.44	1.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	13.69	14.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.56	14.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	0 min		14.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	10 min	7.85	14.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.92	14.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	11.2	14.5%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		3.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	6.44	1.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.54	29%
4 oz	Mosaic (Pellet)	24.48	29%
5 oz	El Dorado (Pellet)	11.2	36.3%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		3.6%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.16 qt	add @ 133.3 degrees	Strike	--	122 °F	30 min
10.2 qt	add @ boiling	Infusion	--	151 °F	60 min
40 qt	approximate amount until have 12 gallons at beginning of boil.	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 0.78 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Boil	90 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.
0.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Need approximately 67 qts. of water (17 gallons)
Mash Chemistry and Brewing Water Calculator

Notes

Fermenting in 2 carboys. If treating differently, the following applies to second carboy:

Yeast __________

Dry Hops __________________

              __________________________________________________________<br />

              __________________________________________________________

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-07-30 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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