Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
1.65 |
5.9% |
|
1.20 oz |
Simcoe1.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 77 °C
|
5 min |
9.72 |
23.5% |
|
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
5 min |
8.42 |
23.5% |
|
1.20 oz |
Simcoe1.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
23.5% |
|
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
23.5% |
|
5.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
1.65 |
5.9% |
|
2.40 oz |
Simcoe (Pellet) 2.3999999945102 oz Simcoe (Pellet) Hops |
|
9.72 |
47% |
|
2.40 oz |
Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops |
|
8.42 |
47% |
|
5.10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Elm Street Tap Water
"3rd Attempt Hazy IPA" Specialty IPA: New England IPA beer recipe by Lwegener. All Grain, ABV 5.75%, IBU 19.8, SRM 4.36, Fermentables: (Pilsen Malt 2-Row, Oat Malt, Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Simcoe, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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