Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Summit70 g Summit Hops |
|
Leaf/Whole |
15.52 |
Boil
|
60 min |
10.59 |
2.8% |
|
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.05 |
8.1% |
|
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
7.27 |
16.2% |
|
800 g |
Amarillo800 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
3.14 |
32.4% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 98 °C
|
30 min |
15.27 |
40.5% |
|
2,470 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Summit (Leaf/Whole) 70 g Summit (Leaf/Whole) Hops |
|
10.59 |
2.8% |
|
2,400 g |
Amarillo (Pellet) 2400 g Amarillo (Pellet) Hops |
|
34.73 |
97.2% |
|
2,470 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
74 °C |
10 min |
|
150 L |
|
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Modern Lager" Vienna Lager beer recipe by Frasse. All Grain, ABV 5.28%, IBU 45.32, SRM 6.17, Fermentables: (Pilsner, Munich Type I, Crystal 60L) Hops: (Summit, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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