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Wassail

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

26.8

SRM (morey):

15.3

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Crisp Malting - Pale Ale6.2 kg Pale Ale	38	4	92.3%
57 g	Crisp Malting - Crystal Dark - 77L57 g Crystal Dark - 77L	33.1	77	0.8%
270 g	Crisp Malting - Crystal 60L270 g Crystal 60L	33.1	60	4%
28 g	Crisp Malting - Roasted Barley28 g Roasted Barley	31.28	695	0.4%
28 g	Crisp Malting - Black28 g Black	34.5	600	0.4%
132 g	Weyermann - Acid Malt132 g Acid Malt	37	2.2	2%
6,715 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	75 min	7.87	7.8%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	7.97	5.6%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.83	16.8%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	5.1	11.7%
61 g	Hallertau Hersbrucker61 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		34.1%
43 g	Styrian Goldings43 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		24%
179 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Styrian Goldings (Pellet) 57 g Styrian Goldings (Pellet) Hops	7.87	31.8%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	7.97	5.6%
91 g	Hallertau Hersbrucker (Pellet)	5.83	50.9%
21 g	Styrian Goldings (Leaf/Whole)	5.1	11.7%
179 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	66 °C	30 min
16 L	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
22 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
4.72 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

At the end of the 90 minute boil, turn off heat,, whirlpool and let it sit for 15 minutes

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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