Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.13 |
66.7% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.3 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
14.43 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
-- |
149 °F |
90 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: sucrose
Amount: 10.5 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Sea Dog North Conway
Notes
This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast.
This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water)
Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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