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Julius clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday June 28th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

63.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen	42	2	32.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	29.9%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	29.9%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.5%
10.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.8	Boil	60 min	29.68	2.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	20 min	11.83	5.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.2	Boil	15 min	14.54	7.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	10 min	7.08	5.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	5.2	Whirlpool at 108 °F	30 min		21.1%
3 oz	Lemondrop3 oz Lemondrop Hops	Leaf/Whole	5.2	Whirlpool at 108 °F	30 min		15.8%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	5.2	Dry Hop at 68 °F	4 days		26.3%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	5.2	Dry Hop at 68 °F	4 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.68	2.6%
5 oz	Lemondrop (Pellet)	18.91	26.4%
5.50 oz	Cascade (Pellet)	14.54	29%
3 oz	Lemondrop (Leaf/Whole)		15.8%
5 oz	Cascade (Leaf/Whole)		26.3%
19 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.92 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	0.80 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-30 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Efahr23 • 03/10/2020 at 05:40pm

4 of 5

Taste very different to Julius but is very good. In the same vane, very juicy and hazy much more grapefruit flavor than Julius and very aromatic. Worth a brew, but not a replacement!

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