Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
5.7 |
Boil
|
90 min |
20.08 |
83.3% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
2.27 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Fuggles (Pellet) 60 g Fuggles (Pellet) Hops |
|
22.35 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.6 L |
|
Infusion |
-- |
68 °C |
90 min |
|
39.5 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: dextrose
Amount: 274.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Amber Balanced
"Irish Red Ale 01" Irish Red Ale beer recipe by Leandro Vallejos. All Grain, ABV 4.26%, IBU 22.35, SRM 13.5, Fermentables: (Pale Ale, Crystal 60L, BEST Biscuit, Vienna, BEST Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 16:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
