Brew Log History
Target 85°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.15 g |
Chinook14.15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
22.18 |
49.9% |
|
7.10 g |
Cascade7.1 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.24 |
25% |
|
7.10 g |
Centennial7.1 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
5 min |
1.86 |
25% |
|
28.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
Dunk sparge |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.75 oz |
Balsam Tips
|
|
Other |
Boil |
10 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 85 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Balsam tips are fresh spring growth, soft and 'feathery' Use within a day or two or they get catty and lose the citrus flavor.
24 hours after pitch it was a churning current inside yet only 3/4" of krausen. 1/2" blow off line was used and is minimum recommended as airlock would have been blown clear of water.
Fermwrap was used to maintain fermentation temperature at 85F for 4 days and then allowed to cool to room temp.
Priming sugar is for 5 gallons packaged.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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