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"Mariana"

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28.32 gallons
Post Boil Size: 25.57 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Calories: 145 calories (Per 350ml)
Carbs: 12.7 g (Per 350ml)

Created: Wednesday June 19th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

12.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

32.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Castle Malting - Château Pale Ale35 lb Château Pale Ale		38	3.4	88.6%
2 lb	Ireks - Munich Malt2 lb Munich Malt	$ 0.88 / lb $ 1.76	36.8	8	5.1%
2.50 lb	Ireks - Crystal Maple2.5 lb Crystal Maple	$ 1.05 / lb $ 2.63	36.3	2.1	6.3%
39.50 lbs / $ 4.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 1.42 / oz $ 1.42	Pellet	10	Boil	60 min	8.28	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.16 / oz $ 1.16	Pellet	7	Boil	30 min	4.45	33.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Whirlpool	0 min		33.3%
3 oz / $ 2.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 1.42 / oz $ 1.42	8.28	33.3%
2 oz	Cascade (Pellet)	$ 1.16 / oz $ 2.32	4.45	66.6%
3 oz / $ 3.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	164 °F	152 °F	20 min
6 gal	Fly Sparge	168 °F	168 °F	80 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Whirlfloc	Water Agt	Boil	0 min.
48 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	33 Grams	Cost:	$ 0.76 / g $ 25.08
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

$ 25.08 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128.7	6.9	23.1	68.9	257.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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