Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Challenger500 g Challenger Hops |
|
Leaf/Whole |
5.51 |
Boil
|
60 min |
0.84 |
26.3% |
|
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Whirlpool
|
15 min |
2.82 |
10.5% |
|
400 g |
Amarillo400 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Whirlpool
|
30 min |
5.64 |
21.1% |
|
400 g |
Cascade400 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Whirlpool
|
30 min |
4.49 |
21.1% |
|
400 g |
Simcoe400 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Whirlpool
|
30 min |
7.21 |
21.1% |
|
1,900 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Challenger (Leaf/Whole) 500 g Challenger (Leaf/Whole) Hops |
|
0.84 |
26.3% |
|
600 g |
Amarillo (Leaf/Whole) 600 g Amarillo (Leaf/Whole) Hops |
|
8.46 |
31.6% |
|
400 g |
Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops |
|
4.49 |
21.1% |
|
400 g |
Simcoe (Leaf/Whole) 400 g Simcoe (Leaf/Whole) Hops |
|
7.21 |
21.1% |
|
1,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
|
Fermentis / Safale - Us05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2207 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation Try and hit 68 degrees
Dry Hop schedule - when gravity is a few points off add the dry hops and lower temp to 15. Rest here for 24Hrs then chill to 8 for another 2 days. Rack and Enjoy!
For the dry Hop
Add as much cascade, simcoe, and Amarillo as you can
More hops the better and fresher the dry hop flavour will be.
I would aim for at least 1kg dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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