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Just another Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday June 8th 2019

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

55.6

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Briess - Pilsen Malt 2-Row6.3 kg Pilsen Malt 2-Row	37	1.2	83.4%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	3.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.3%
0.30 kg	Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L	35.4	20	4%
300 g	Briess - DME Golden Light300 g DME Golden Light	44.6	4	4%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	12.78	4.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	30 min	6.54	4.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	30 min	9.77	4.7%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	16.92	9.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	9.62	4.7%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		14.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	10 days		9.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		5.9%
55 g	Mandarina Bavaria55 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		13%
72 g	Citra72 g Citra Hops	Pellet	11	Dry Hop	7 days		17%
52 g	Simcoe52 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		12.3%
424 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
155 g	Mandarina Bavaria (Pellet) 155 g Mandarina Bavaria (Pellet) Hops	19.32	36.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	9.77	4.7%
152 g	Citra (Pellet) 152 g Citra (Pellet) Hops	16.92	35.8%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	9.62	10.6%
52 g	Simcoe (Leaf/Whole) 52 g Simcoe (Leaf/Whole) Hops		12.3%
424 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	69 °C	60 min
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
100 g	sweet orange peel	Flavor	Boil	10 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
500 ml	apricot puree	Flavor	Primary	7 days
1 each	vanilla bean	Flavor	Primary	6 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

ferm temp. 18c

cold crash day 7 - 14c
cold crash day 10 - 10c
cold crash day 11 - 6c
cold crash day 12 - 0c

keg day 14

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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