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HotHead!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daryl Stoker
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	77.7%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	15.5%
0.15 kg	Crisp Malting - Crystal 60L0.15 kg Crystal 60L	33.1	60	2.9%
0.20 kg	United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats	33	10	3.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Whirlpool	0 min	9	6.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	6.6	6.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	9.42	6.7%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	3 days		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	1 days		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	1 days		13.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	9	33.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	6.6	33.3%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	9.42	33.3%
225 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2019-05-25 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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