Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
8.86 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
6.98 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
4.18 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
20.02 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Full fat cream ale" Cream Ale beer recipe by Hamilton Hops. All Grain, ABV 5.54%, IBU 20.02, SRM 5.92, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Honey Malt, Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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