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NZ PILS

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday May 15th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt7 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	71%
1.70 kg	Flaked Rice1.7 kg Flaked Rice	40	0.5	17.2%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	10.1%
0.16 kg	Gladfield - Dextrose Sugar0.16 kg Dextrose Sugar	46	0	1.6%
9.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	4.32	4.4%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	30 min	3.08	2.2%
7 g	Motueka7 g Motueka Hops	Pellet	7	Boil	30 min	2.32	3.1%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	60 min	16.04	8.8%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	15 min	4.45	11%
160 g	Galaxy160 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 14 °C	2 days		70.5%
227 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Motueka (Pellet) 17 g Motueka (Pellet) Hops	6.64	7.5%
25 g	Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops	19.12	11%
185 g	Galaxy (Leaf/Whole) 185 g Galaxy (Leaf/Whole) Hops	4.45	81.5%
227 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Chalk	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 104 Temp: 22 °C CO₂ Level: 2.3 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	10	150	50	50
Mash Chemistry and Brewing Water Calculator

Notes

15m protafloc
15m servomyces
10m spindasol
0m quitar hopspyder
fermentador hop enhacer
dh 2 g/l eclipse

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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