Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Viking - Pilsner Malt5 kg Pilsner Malt |
|
37 |
1.9 |
50.5% |
1.10 kg |
Viking - Munich Dark Malt1.1 kg Munich Dark Malt |
|
33 |
8.5 |
11.1% |
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.1% |
1.40 kg |
Dry Malt Extract - Dark1.4 kg Dry Malt Extract - Dark - (late boil kettle addition) |
|
44 |
30 |
14.1% |
0.70 kg |
Finland - dark chocolate0.7 kg dark chocolate |
|
30 |
337.82 |
7.1% |
0.70 kg |
Viking - Caramel 600 malt0.7 kg Caramel 600 malt |
|
30 |
225.4 |
7.1% |
9.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
10.62 |
33.3% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
3.74 |
66.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
10.62 |
33.3% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
3.74 |
66.7% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
66 °C |
90 min |
12 L |
|
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Mørketid" Russian Imperial Stout beer recipe by Olav. All Grain, ABV 10.55%, IBU 14.35, SRM 50, Fermentables: (Pilsner Malt, Munich Dark Malt, Cane Sugar, Dry Malt Extract - Dark, dark chocolate, Caramel 600 malt) Hops: (Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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